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GästeHaus Klaus Erfort

Restaurant · Saarbrücken · Deutschland

+5One review · not yet meaningful

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How the place sees itself

The house puts craft and attitude before everything else and states it in one sentence: „Die Wahrheit liegt auf dem Teller", the truth lies on the plate. People come forward more clearly than at comparable houses, and as a collective: it names „Klaus Erfort und seine Küchenbrigade", his kitchen brigade, and makes its own working atmosphere part of its identity with the line „Spitzengastronomie darf auch entspannt sein", top-end dining may also be relaxed. It presents its independence as a pillar of its own: „Sterneküche ohne alles. Selbstständig, ohne Hotel, Investor oder Mäzen." What it promises is not luxury but a moment one still remembers later with a smile.

Key aspects

Appears from three reviews.

Reviews

Translated from German

Culinarily the house is among the best in the world.

The human energy gain, though, deliberately stays moderate for me. The experience impresses above all through craftsmanship, less through the emotional resonance that changes people lastingly.