Restaurant · Sylt · Deutschland
Sansibar
–listed, no review yet
How the place sees itself
Sansibar builds on a way of life and a brand: from a beach kiosk (Herbert Seckler, 1974) to a cult spot in the dunes of Rantum, today a world of restaurant, wine (“only Sansibar” bottlings, wine club), fashion, home and partners such as Porsche. The tone is easygoing and direct (“moments of pleasure on Sylt”, “Sylt feeling for your home”), the restaurant opens “daily 12:00 – open end”. Neither perfection nor a host personality is foregrounded, but beach, pleasure and a feeling you can take home.
Key aspects
Appears from three reviews.
Reviews
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