Castel

Castel builds on pleasure and hosts: “fine living – fine dining”, a holiday “with all the senses” between vineyards and alpine panorama, with Gerhard Wieser’s Michelin-starred cuisine and the Meranesse spa. Unusually prominently, the house introduces its people: the Dobitsch family for 25 years, “hospitality from the heart”, “the good soul of the house”, “thinks and guides with charm & heart”. The positioning is a family-run, sheltered cosmos in which people and cuisine carry the effect in equal measure.