Club 55

The house sums up its philosophy in one sentence: „Ici le client n'est pas le roi… parce qu'il est un ami", here the customer is not king, because he is a friend. It rests on simplicity and its own land, with vegetables from its own gardens and wine from its own estates, and says openly what guests do not come for: not a gourmet menu, but „la luxuriance d'une tomate, la saveur d'une carotte ou le goût d'un loup de mer". It states its rules just as openly, no sun loungers, no towels, no booking confirmation, and sees them as part of a relationship built on trust. Since 1955 it has called itself simply „tout à fait à part", entirely its own.