Fischerei Tegernsee

The business sees itself first as a craft and only then as a restaurant: fishing, breeding and smoking on its own lake, with meals served at the Bistro Mai Liabba in Bad Wiessee. Its formula is „Bei uns in der Fischerei Tegernsee trifft Tradition auf frischen Wind und nachhaltiges Handwerk auf lebendige Kulinarik", tradition meeting a fresh breeze and sustainable craft meeting lively cooking. People are clearly in the foreground; the three owners describe themselves as a friendship of almost twenty years, and the business names its values as „Professionalität, Unverfälschtheit und Nahbarkeit", professionalism, authenticity and approachability. Guests are addressed informally, and the bistro sees itself as a place where „Weltenbummler und Genießer ihren Platz" find their spot.