Maple & Ash

Maple & Ash builds on celebration and abundance: “redefining today’s steakhouse experience, one moment at a time”, with two-Michelin-star chef Danny Grant’s menu, a wine list Wine Spectator counts among the “most outstanding in the world”, and the ambition to make “every celebration one to remember” (“Keep the party going”). The tone is maximalist and exuberant. Hosts are not told in their own right, but the promise is aimed at the guests’ experience rather than the menu alone.