MILA

MILA builds on staging and the senses: “A culinary journey from the Mediterranean to Japan”, a rooftop in Miami Beach with “spectacular water features, immersive interiors and signature fire performances”, “the #1 highest-grossing independent restaurant in the U.S.”, four concepts from omakase to members club. The promise is a “multi-sensory experience” that “awakens all of the senses” and turns “a high-end dinner service into a vibrant atmosphere”. People or hosts play no role in the self-portrayal; the energy is meant to come from show, music and glamour.